Poultry /  

 -  Time-Life Books,   c1979. 
 -  176p. : col. ill. ;  28 cm.  
 - .
<br/><br/>Includes indexes.<br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking- Poultry.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.665 P876 1979