The food of China : authentic recipes from the Middle Kingdom /  

 - Singapore :  Periplus Editions Ltd.,   c1995. 
 -  133 p. : col. ill. ;   20 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>9625930094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, Chinese. <br/>2. Food habits–China. 
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.3009 F686c 1995