Wallace, Candy <br/><br/>
The professional personal : the business of doing business as a personal chef / 

 - New Jersey :   John Wiley & Sons,   c2008. 
 - xi,   210 p. : col. ill. ;   28 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>9780471752196 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service management. <br/>2. Cooks. <br/>3. Entrepreneurship. 
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.9506 W188p 2008