Larousse gastronomique : meat, poultry & game / 

 - London :   Bounty Books,   c2011. 
 -  535 p. ;   21 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>9780753721445 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, Meat–Encyclopedias. <br/>2. Food–Encyclopedias. <br/>3. Cooking, French.
<br/><br/><label>Dewey Class. No.: </label>GR. 641.3006 L332m 2011