TY  - BOOK
AU  - with the assistance of the Gastronomique Committee President Joel Robuchon
TI  - Larousse gastronomique : desserts, cakes & pastries
SN  - 978075721438
U1  - GR. 641.3005 L332d 2011 
PY  - 2011///
CY  - London : 
PB  - Bounty Books, 
KW  - 1. Cooking, Desserts–Encyclopedias.
KW  - 2. Food–Encyclopedias.
KW  - 3. Cooking, French.
N1  - Includes index
ER  -