with the assistance of the Gastronomique Committee President Joel Robuchon <br/><br/>
Larousse gastronomique : desserts, cakes & pastries / 

 - London :   Bounty Books,   c2011. 
 -  352 p. ;   21 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978075721438 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, Desserts–Encyclopedias. <br/>2. Food–Encyclopedias. <br/>3. Cooking, French. 
<br/><br/><label>Dewey Class. No.: </label>GR. 641.3005 L332d 2011