TY  - BOOK
ED  - with the assistance of the Gastronomique Committee President Joel Robuchon 
TI  - Larousse gastronomique : fish and seafood
SN  - 9780753721421
U1  - GR. 641.3004 L332f 2011 
PY  - 2011///
CY  - London : 
PB  - Bounty Books, 
KW  - 1. Cooking, Fish–Encyclopedias.
KW  - 2. Food–Encyclopedias.
KW  - 3. Cooking, French
N1  - Includes index

ER  -