TY  - BOOK
AU  - Peterson, James
AU  - James Peterson
TI  - Essentials of cooking : the comprehensive illustrated guide to cooking techniques
SN  - 3829060815
U1  - Circ. 641.5 P485e 1999 
PY  - 1999///
CY  - New York : 
PB  - Artisan, 
KW  - 1. Cooking
N1  - Includes glossary
ER  -