Peterson, James <br/><br/>
Essentials of cooking : the comprehensive illustrated guide to cooking techniques / 

 - New York :   Artisan,   c1999. 
 - 299 pages :   colored illustration ;   24 cm. 
<br/><br/>Includes glossary 
<br/><br/><label>ISBN: </label>3829060815 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 P485e 1999