Buenaventura, John Paul G., LPT Catering management with food costing, sales monitoring, and labor cost computation / John Paul G. Buenaventura, LPT - Manila, Philippines: Mindshapers, c2025. - x, 229 pages: illustrations; 25 cm. Includes bibliographical references. ISBN: 978-621-406-435-9 Subjects--Topical Terms: 1. Catering.2. Food service. Dewey Class. No.: Fil. 642.4 B928c 2025