TY  - BOOK
ED  - WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON
TI  - Larouse gastronomique / 
SN  - 9780600620426
U1  - GR. 641.3003 L332g 2009 
PY  - 2009///
CY  - UK : 
PB  - Hamlyn, 
KW  - 1. Cooking-Dictionaries-French.
KW  - 2. Food dictionaries-French.
KW  - 3. Cooking, French.
N1  - Includes index
ER  -