TY  - BOOK
AU  - Scheule, Barbara 
TI  - Introductory Foods/ 
SN  - 978-981-3096-8
U1  - Circ. 641.3 S328i 2015 	Fourteenth edition
PY  - 2015///.
CY  - Singapore : 
PB  - Pearson education
KW  - 1. Cooking
KW  - 2. Food
N1  - Includes bibliographical references
ER  -