Scheule, Barbara  <br/><br/>
Introductory Foods/  
Barbara Scheule  
 - 	Fourteenth edition 
 - Singapore :   Pearson education ,   c2015.  
 - xi, 623 pages :   illustration ;   27cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-981-3096-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking<br/>2. Food
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.3 S328i 2015