Wood, Roy C. <br/><br/>
Working in Hotels and Caterings 
Roy C. Wood 
 - UK :   International Thomson Business Press,  c1997. 
 - xiii, 236 pages ;   22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1-86152-185-5. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Caterers and catering-Management.<br/>2. Hotel management.
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.94 W879w 1997