Serraon-Claudio, Virginia <br/><br/>
Cultural foods around the world 
Virginia Serraon-Claudio 
 - Mandaluyong City :   National Book Store,  c2005. 
 - vii, 337 pages :  illustration ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>971-08-6573-0. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking.<br/>2. Food culture.
<br/><br/><label>Dewey Class. No.: </label>Fil. 641.59 S488c 2005