TY  - BOOK
AU  - Sokol, Gail
TI  - About professional baking
SN  - 978-981-4232-71-5.
U1  - Circ. 641.71 S683a 2008 
PY  - 2008///
CY  - [S. l.] : 
PB  - Thomson Learning Asia
KW  - 1. Baking
ER  -