TY  - BOOK
AU  - Buted, Dexter R.
AU  - Celis, Mark Irvin C.
AU  - Mejia, Rhea Corina B.
TI  - Basic restaurant service with marking guides
SN  - 978-971-0388-37-0.
U1  - Fil. 647.95 B983b 2007 
PY  - 2007///
CY  - Mandaluyong City : 
PB  - Books Atbp. Publishing Corp.
KW  - 1. Food service
KW  - 2. Restaurants
N1  - Includes bibliographical references.
ER  -