Werline, Laura  <br/><br/>
The all american cheese and wine book:   pairings profiles & recipes/  
Laura Werline  
 - New York :   Abrams ,   c2003. 
 - 335 pages :   color illustrations ;   25cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>	978-1-58479-124-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cheese-- US<br/>2. Cheese--Varieties- US<br/>3. Cooking (Cheese)<br/>4. Cooking (Wine)<br/>5. Wine and wine making
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.373 W489a 2003