TY  - BOOK
AU  - Steven,Molly 
TI  - All about braising: : the art uncompleted cooking./ 
SN  - 	0-393-05230-3
U1  - Circ. 641.77 S843a 2004 
PY  - 2004///
CY  - New York, London
PB  -  W.W Norton & Company
KW  - 1. Braising ( Cooking)
N1  - Includes Bibliographical references and index
ER  -