Steven,Molly  <br/><br/>
All about braising:   the art uncompleted cooking./  
Steven Molly  
 - New York, London :   W.W Norton & Company ,   c2004. 
 - xi, 481 pages :   color illustrations ;  25cm. 
<br/><br/>Includes Bibliographical references and index 
<br/><br/><label>ISBN: </label>	0-393-05230-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Braising ( Cooking)
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.77 S843a 2004