The Good cook:    poultry/  

 - Alexandia, Virgina :   Time- life books ,   c1979. 
 - 176 pages :   color illustrations ;   27cm. 
<br/><br/>Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking ( Poultry)<br/>2. Cooking (Meat)
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 G646 1979