The best recipe:   american classics/  

 - Brookline, Massachusetts:   Boston Common press ,  c2002. 
 - ix, 421 pages :   illustrations ;    28cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>	0-936184-55-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking <br/>2. Cooking American
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 B561 2002