Egerton-Thomas, Christopher <br/><br/>
How to open and run a successful restaurant 
Egerton-Thomas, Christopher 
 - N. J. :   John Wiley & Sons, Inc.,  c2006. 
 - xv, 222 pages ;   23 cm. 
<br/><br/><label>ISBN: </label>0-471-69874-1. 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>GR. 647.95 Eg29h 2006