TY  - BOOK
ED  - Promgmt.
TI  - Principles of food, beverage, and labor cost controls: workbook
SN  - 0-471-70642-6.
U1  - Res. 647.95 P954 2006 8th ed.
PY  - 2006///
CY  - N. J. : 
PB  - John Wiley & Sons, Inc., 
KW  - 1. Food service-Cost control-Workbook
ER  -