Principles of food, beverage, and labor cost controls :  workbook. 
Promgmt. 
 - N. J. :   John Wiley & Sons, Inc.,   c2006. 
 - x, 145 pages :   23 cm. 
<br/><br/><label>ISBN: </label>0-471-70642-6. 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>Res. 647.95 P954 2006