TY  - BOOK
AU  - Paul R. Dittmer
AU  - Desmon, Keefe
TI  - Principles of food, beverage and labor cost control
SN  - 0-471-70880-9.
U1  - Circ. 647.95 D617p 2006 8th ed.
PY  - 2006///
CY  - N. J. : 
PB  - John Wiley & Sons, Inc., 
KW  - 1. Food service-Cost control
ER  -