Paul R. Dittmer <br/><br/>
Principles of food, beverage and labor cost control 
Paul R. Dittmer 
 - N. J. :   John Wiley & Sons, Inc.,   c2006. 
 - xvi, 638 pages :  illustration ;  24 cm. 
<br/><br/><label>ISBN: </label>0-471-70880-9. 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.95 D617p 2006