TY  - BOOK
AU  - Cornell, Daryl Ace V. 
TI  - 	Kitchen essentials and basic food preperation/ 
SN  - 	978-621-04-0382-4
U1  - Fil.	615.954 C814k 2020 First edition
PY  - 2020///
CY  - Manila, Philippines : 
PB  - Rex Bookstore
KW  - 1. Food handling-- safety measures
KW  - 2. Food service -- equipment and supplies
KW  - 3. Quality cooking
N1  - Includes bibliographical references
ER  -