Cornell, Daryl Ace V.  <br/><br/>
	Kitchen essentials and basic food preperation/  
Daryl Ace V. Cornell  
 - First edition 
 - Manila, Philippines :   Rex Bookstore ,   c2020. 
 - 	v,m 213 pages :   illustrations ;   26cm. 
<br/><br/>Includes bibliographical references  
<br/><br/><label>ISBN: </label>	978-621-04-0382-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food handling-- safety measures<br/>2. Food service -- equipment and supplies <br/>3. Quality cooking
<br/><br/><label>Dewey Class. No.: </label>Fil.	615.954 C814k 2020