TY  - BOOK
AU  - Somoray, Ana Marie M.
TI  - Principles of food safety, sanitation and hygiene
SN  - 978-971-9654-54-7
U1  - Fil. 647.95 S693p 2016 
PY  - 2016///
CY  - Intramuros, Manila, Philippines : 
PB  - Unlimited books library services and publishing , 
KW  - 1. Food handling-- safety measure.
KW  - 2. Food service-- safety measure.
KW  - 3. Food service-- Sanitation
N1  - Includes bibliographical references and glossary
ER  -