Somoray, Ana Marie M. <br/><br/>
Principles of food safety, sanitation and hygiene/ 
Ana Marie M. Somoray 
 - Intramuros, Manila, Philippines :   Unlimited books library services and publishing ,   c2016. 
 - viii, 174 pages :   illustrations ;   23cm. 
<br/><br/>Includes bibliographical references and glossary. 
<br/><br/><label>ISBN: </label>978-971-9654-54-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food handling-- safety measure. <br/>2. Food service-- safety measure. <br/>3. Food service-- Sanitation.
<br/><br/><label>Dewey Class. No.: </label>Fil. 647.95 S693p 2016