TY  - BOOK
AU  - Foskett, David
TI  - The theory of hospitality & catering : : for levels 3 and 4
SN  - 978-1444-12376-0
U1  - Circ. 647.94 F749t 2011 
PY  - 2011///
CY  - London : 
PB  - Dynamic Learning, 
KW  - 1. Hospitality industry.
KW  - 2. Caterers and catering.
KW  - 3. Food service management.  I. Paskins, Patricia.
N1  - Includes appendix and index
ER  -