Foskett, David <br/><br/>
The theory of hospitality & catering :   for levels 3 and 4/ 
David Foskett 
 - London :   Dynamic Learning,   c2011. 
 - 436 pages :   color illustrations ;   27 cm. 
<br/><br/>Includes appendix and index. 
<br/><br/><label>ISBN: </label>978-1444-12376-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Hospitality industry.  <br/>2. Caterers and catering.  <br/>3. Food service management.  I. Paskins, Patricia.  
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.94 F749t 2011