Bassetti, Gwenyth <br/><br/>
Cooking with artisan bread : using rustic leaves for perfect crostini, panini, bruschetta, flavorful stuffings and inventive main courses / 

 - USA :   Sasquatch Books,   c1998. 
 -  127 p. : col. ill. ;   20 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>1570611351 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cookery (Bread). <br/>2. Bread.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.815 B319c 1998