Brown, Amy <br/><br/>
Understanding food : preparation and principles / 

 - Singapore :   Cengage Learning asia Pte Ltd.  c2011. 
 -  757 p. : ill. ;   23 cm. 
<br/><br/>Includes bibliographical references & index. 
<br/><br/><label>ISBN: </label>9789814336703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food. <br/>2. Nutrition.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.3 B878u 2011