Narvaez-Soriano, Nora <br/><br/>
A guide to meal management and table services / 

 - Third edition 
 - Manila :   Rex Book Store,   c2010. 
 - ix,   234 p. : ill. ;   22 cm. 
<br/><br/>Includes bibliographical references & index. 
<br/><br/><label>ISBN: </label>9789712356445 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Menus. <br/>2. Table service. 
<br/><br/><label>Dewey Class. No.: </label>Fil. 642 N238g 2010