TY  - BOOK
AU  - Labensky, S.
AU  - Hause, Alan M.
TI  - On cooking : : techniques from expert chefs
SN  - 0-13-0618685-9
U1  - Circ. 641.5 L116 2003 3rd edition
PY  - 2003///
CY  - New Jersey
PB  -  Prentice Hall
KW  - Cookery
N1  - Includes bibliographical references
ER  -