Labensky, S. <br/><br/>
On cooking :   techniques from expert chefs 
Labensky, Sarah R. 
 - 3rd edition 
 - New Jersey :   Prentice Hall,   c2003 
 - xii, 1184 p. :   colored illustration :   28 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0-13-0618685-9 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 L116 2003