TY  - BOOK
TI  - 	Kitchen essentials & basic food preparation/ 
SN  - 	978-621-418-066-0
U1  - Fil. 615.954 O81k 2019 
PY  - 2019///.
CY  - [place of publication not identified]: 
PB  - Wiseman's books trading inc., 
KW  - 1. Food handling -- safety measures
KW  - 2. Food service-- equipment and supplies
KW  - 3. Quality cooking
N1  - Includes bibliography
ER  -