Kitchen essentials & basic food preparation/  

 - [place of publication not identified]:   Wiseman's books trading inc.,   c2019.  
 - iv, 116 pages:   illustrations ;   26cm.  
<br/><br/>Includes bibliography  
<br/><br/><label>ISBN: </label>	978-621-418-066-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food handling -- safety measures <br/>2. Food service-- equipment and supplies <br/>3. Quality cooking 
<br/><br/><label>Dewey Class. No.: </label>Fil. 615.954 O81k 2019