TY  - BOOK
AU  - Dittmer, Paul R.
AU  - Paul R. Dittmer 
TI  - Principles of food, beverage, and labor cost controls
SN  - 9780471783473
U1  - Circ. 647.95068 D617p 2009 Ninth edition
PY  - 2009///
CY  - N.J. : 
PB  - John Wiley & Sons, Inc. , 
KW  - 1. Food service-Cost control
N1  - Includes index

ER  -