TY  - BOOK
AU  - Sokol, Gail
TI  - About Professional baking
SN  - 13 : 978-1-4018-4922-1.
U1  - Circ. 641.815 S683a 2006 
PY  - 2006///
CY  - N. Y.
PB  - Thomson/Delmar Learning
KW  - 1. Baking
N1  - Includes bibliographical references and index
ER  -