Sokol, Gail <br/><br/>
About Professional baking 
Sokol, Gail 
 - N. Y. :  Thomson/Delmar Learning,  c2006. 
 - xix, 601 pages :  colored illustration ;  29 cm. + 1 CD-ROM. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>13 : 978-1-4018-4922-1. 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.815 S683a 2006