Beard, James  <br/><br/>
The new James Beard/ 
James Beard  
 - N. Y. :    Alfred A. Knopf, Inc.,  c1981. 
 - xi, 625 pages ;   24 centimeters. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0-394-41154-4. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 B368n 1981