TY  - BOOK
AU  - Gonzalez, Gene
AU  - Gene Gonzalez
TI  - Fundamentals of professional cooking / 
SN  - 9789712725777
U1  - Fil. 641.8 G643f 2012 
PY  - 2012///
CY  - Mandaluyong City : 
PB  - Anvil Pub. , 
KW  - 1. Cookery, Asian.
KW  - 2. Baking.
KW  - 3. Food handling.
KW  - 4. Food industry and trade
N1  - Includes glossary
ER  -