Gonzalez, Gene <br/><br/>
Fundamentals of professional cooking /  

 - Mandaluyong City :   Anvil Pub. ,   c2012. 
 - x,   178 p. : b &w ill. ;   26 cm. 
<br/><br/>Includes glossary. 
<br/><br/><label>ISBN: </label>9789712725777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cookery, Asian. <br/>2. Baking. <br/>3. Food handling. <br/>4. Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>Fil. 641.8 G643f 2012