Wolfe, Linda  <br/><br/>
The cooking of the Carribean Islands/ 
Linda Wolfe  
 - N. Y. :   Time-Life Books,   c1970. 
 - 208 p. :    col. ill. ;  28 cm. 
<br/><br/>Includes indexes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking-Carribean.
<br/><br/><label>Dewey Class. No.: </label>GR. 641.597 W859c 1970