KAUFMANN, JEAN-CLAUDE <br/><br/>
The meaning of cooking/ 
JEAN-CLAUDE KAUFMANN 
 - United Kingdom :   Polity Press,   c2010. 
 - v, 279 pages ;   23 cm. 
<br/><br/>"First published in French as Casseroles, amour et crises." 
<br/><br/><label>ISBN: </label>978-0-7456-4691-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking--Social aspects.  <br/>2. Food--Social aspects.  <br/>3. Food habits.  <br/>4. Dinners and Dining--Social aspects.  I. Macey, David.  
<br/><br/><label>Dewey Class. No.: </label>Circ. 394.12 K21m 2010