TY  - BOOK
AU  - DODGSHUN, GRAHAM
TI  - Cookery for the hospitality industry
SN  - 978-0-521-72140-0.
U1  - Circ. 641.5 D645c 2008 
PY  - 2008///
CY  - New Delhi : 
PB  - Cambridge University Press India, 
KW  - 1. Caterers and Catering
KW  - 2. Cookery
KW  - 3. Quantity cooking
N1  - Includes index
ER  -