DODGSHUN, GRAHAM <br/><br/>
Cookery for the hospitality industry/ 
GRAHAM DODGSHUN 
 - New Delhi :   Cambridge University Press India,   c2008. 
 - ix, 638 p. :   ill. ( some col.) ;   25 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978-0-521-72140-0. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Caterers and Catering.<br/>2. Cookery.<br/>3. Quantity cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 D645c 2008